Our Menu

our full menu is now available for pick-up. click here for full details.

starters and tastings

miso soup.

spicy or regular. $4. w/ crab meat or scallops. $5.

scallop salad.

scallop, tomato salsa, mango salsa, tobiko, garlic ponzu, spicy lime sauce. $7.

baby octopus salad.

chili lime and garlic ponzu sauce. sesame oil. $5.

edamame.

steamed japanese soy beans. $4.

seaweed salad.

fresh seaweed with garlic ponzu and sesame oil. $5.

spicy sashimi salad.

assorted raw fish, cucumber and tomato salsa with spicy homemade chili lime sauce. $8.

avocado salad.

with scallion, fish egg and creamy miso dressing. w/lump crab, $6. w/fresh fish of the day, $7.

tastings

ceviche mix.

seafood with tomato salsa and spicy lime sauce served with chips. $7.

sea scallop.

raw sea scallop with tomato salsa, spicy lime sauce and mango tobiko sauce. $8.

salmon carpaccio.

thinly-sliced salmon with jalapeño sauce, topped with caviar. $9.

smoked salmon tataki.

thinly-sliced smoked salmon with jalapeño sauce and garlic ponzu sauce topped with caviar. $8.

tuna tartare.

tuna with tomato salsa and garlic ponzu sauce served with chips. $8.

tuna tataki.

seared tuna served with garlic ponzu sauce. $9.

yellowtail & jalapeño.

yellowtail with jalapeño, topped with caviar, served with spicy lime sauce. $10.

the winner.

winner of the 2006 morikami award. a tower of foie gras, unagi, tuna rose and caviar served with garlic ponzu and carpaccio sauce. $15.

sushi/sashimi

sushi dinner.

10 pcs nigiri. Deluxe $30.

sashimi dinner.

14 pcs of assorted seafood. Deluxe $39.

bbq eel bowl.

broiled eel, tamago, cucumber on top of sushi rice and eel sauce. $19.

chirashi bowl.

traditional sushi dinner. served on rice. $25.

omakase

"I'll leave it to you."

7-course dinner showcasing chef peter's creativity. $75 per person.

signature rolls

naked roll.

lump crab, cream cheese, fish roe, avocado and scallion wrapped in cucumber topped with garlic ponzu sauce. no rice. $9.

sashimi roll.

tuna, salmon, white fish, fish roe and asparagus wrapped in cucumber topped with garlic ponzu sauce. no rice. $9.

veggie j roll.

avocado, asparagus, beet root and kaiware wrapped in cucumber served with garlic ponzu sauce. no rice. $7.

dream roll.

shrimp tempura and avocado wrapped in soy paper topped with spicy tuna, served with creamy jalapeño sauce, sweet chili sauce and red beet tempura. $8.

after rain roll.

tuna, salmon, white fish, asparagus and avocado wrapped in soy paper served with jalapeño creamy sauce. $9.

creamy scallop.

spicy tuna, grilled asparagus, red beet tempura, topped with creamy jalapeño and bay scallop, served with garlic ponzu, chili lime sauce, sweet pepper sauce and fresh scallion. $9.

scallop dynamite.

cucumber, avocado, grilled asparagus, topped with scallop dynamite sauce, red bits tempura, fresh scallion, served with eel sauce. $8.

scallop sunlight.

spicy tuna and avocado topped with sea scallop, kiwi, mango tobiko sauce and red beets. $9.

kamikaze roll.

spicy crab and cucumber topped with avocado, crunchy potato, red beet tempura and sweet chili sauce. $8.

soft shell crab roll.

cucumber, avocado, grilled asparagus, softshell tempura and red beet tempura, served with sweet black pepper sauce and creamy tataki. $9.

volcano roll.

lump crab. volcano sauce. baked on a california roll. crunchy potato. red tempura. eel sauce. $9.

crazy monkey roll.

smoked salmon, cream cheese and topped with avocado, crunch potato, red beet tempura and mango tobiko, served with eel sauce. $7.

crunchy salsa roll.

spicy tuna, avocado and crunchy red beet tempura topped with mango salsa. $8.

del ray roll.

spicy tuna and avocado topped with seared tuna and jalapeño, served with spicy mayo and eel sauce and red beet tempura. $9.

head hunter roll.

asparagus, cucumber and avocado topped with bbq eel and eel sauce. $8.

japanese sandwiches.

spicy tuna, avocado, cucumber, jalapeño and rice with red beets. served with mango tobiko sauce. $9.

mexican roll.

shrimp tempura, tomato salsa, cucumber, jalapeño and red beet tempura, topped with avocado, served with eel sauce, spicy mayo, creamy jalapeño sauce, garlic ponzu and sweet chili sauce. $9.

pt roll.

shrimp tempura, spicy tuna, cucumber, seared tuna, and served with eel sauce and carpaccio sauce. $9.

salmon lover.

salmon and avocado, topped with salmon salsa and mango tobiko sauce. $8.

spicy shrimp roll.

lump crab, avocado, cucumber, spicy mayo. topped with shrimp and served with mango tobiko sauce. $9.

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. please inform your server of any food allergies.