the sushi bar in Del Ray.  click here to return to the home page.

Our Menu

our full menu is now available for pick-up. click here for full details.

starters and tastings

miso soup.

spicy or regular. $4. w/ crab meat or scallops. $5.

scallop salad.

scallop, tomato salsa, mango salsa, tobiko, garlic ponzu, spicy lime sauce. $7.

baby octopus salad.

chili lime and garlic ponzu sauce. sesame oil. $5.

edamame.

steamed japanese soy beans. $4.

seaweed salad.

fresh seaweed with garlic ponzu and sesame oil. $5.

spicy sashimi salad.

assorted raw fish, cucumber and tomato salsa with spicy homemade chili lime sauce. $7.

avocado salad.

with scallion, fish egg and creamy miso dressing. w/lump crab, $6. w/fresh fish of the day, $7.

tastings

ceviche mix.

seafood with tomato salsa and spicy lime sauce served with chips. $7.

sea scallop.

raw sea scallop with tomato salsa, spicy lime sauce and mango tobiko sauce. $8.

salmon carpaccio.

thinly-sliced salmon with jalapeño sauce, topped with caviar. $8.

smoked salmon tataki.

thinly-sliced smoked salmon with jalapeño sauce and garlic ponzu sauce topped with caviar. $8.

tuna tartare.

tuna with tomato salsa and garlic ponzu sauce served with chips. $8.

tuna tataki.

seared tuna served with garlic ponzu sauce. $8.

yellowtail & jalapeño.

yellowtail with jalapeño, topped with caviar, served with spicy lime sauce. $9.

kobe-style beef tataki.

a5 miyazaki wagyu beef, served with carpaccio, chili lime sauce, garlic ponzu, sweet pepper sauce and kaiware. $14.

wagyu beef carpaccio.

sliced one hundred percent wagyu beef, served with carpaccio, chili lime sauce, garlic ponzu and fresh kaiware. $14.

the winner.

winner of the 2006 morikami award. a tower of foie gras, unagi, tuna rose and caviar served with garlic ponzu and carpaccio sauce. $15.

sushi/sashimi

sushi dinner.

10 pcs nigiri. $20. Deluxe $30.

sashimi dinner.

14 pcs of assorted seafood. $25. Deluxe $35.

bbq eel bowl.

broiled eel, tamago, cucumber on top of sushi rice and eel sauce. $18.

chirashi bowl.

traditional sushi dinner. served on rice. $24.

omakase

"I'll leave it to you."

7-course dinner showcasing chef peter's creativity. $70 per person.

signature rolls

naked roll.

lump crab, cream cheese, fish roe, avocado and scallion wrapped in cucumber topped with garlic ponzu sauce. no rice. $9.

sashimi roll.

tuna, salmon, white fish, fish roe and asparagus wrapped in cucumber topped with garlic ponzu sauce. no rice. $9.

veggie j roll.

avocado, asparagus, beet root and kaiware wrapped in cucumber served with garlic ponzu sauce. no rice. $7.

dream roll.

shrimp tempura and avocado wrapped in soy paper topped with spicy tuna, served with creamy jalapeño sauce, sweet chili sauce and red beet tempura. $8.

after rain roll.

tuna, salmon, white fish, asparagus and avocado wrapped in soy paper served with jalapeño creamy sauce. $9.

creamy scallop.

spicy tuna, grilled asparagus, red beet tempura, topped with creamy jalapeño and bay scallop, served with garlic ponzu, chili lime sauce, sweet pepper sauce and fresh scallion. $8.

scallop dynamite.

cucumber, avocado, grilled asparagus, topped with scallop dynamite sauce, red bits tempura, fresh scallion, served with eel sauce. $8.

scallop sunlight.

spicy tuna and avocado topped with sea scallop, kiwi, mango tobiko sauce and red beets. $9.

kamikaze roll.

spicy crab and cucumber topped with avocado, crunchy potato, red beet tempura and sweet chili sauce. $8.

soft shell crab roll.

cucumber, avocado, grilled asparagus, softshell tempura and red beet tempura, served with sweet black pepper sauce and creamy tataki. $9.

volcano roll.

lump crab. volcano sauce. baked on a california roll. crunchy potato. red tempura. eel sauce. $8.

crazy monkey roll.

smoked salmon, cream cheese and topped with avocado, crunch potato, red beet tempura and mango tobiko, served with eel sauce. $7.

crunchy salsa roll.

spicy tuna, avocado and crunchy red beet tempura topped with mango salsa. $8.

del ray roll.

spicy tuna and avocado topped with seared tuna and jalapeño, served with spicy mayo and eel sauce and red beet tempura. $8.

head hunter roll.

asparagus, cucumber and avocado topped with bbq eel and eel sauce. $8.

japanese sandwiches.

spicy tuna, avocado, cucumber, jalapeño and rice with red beets. served with mango tobiko sauce. $8.

mexican roll.

shrimp tempura, tomato salsa, cucumber, jalapeño and red beet tempura, topped with avocado, served with eel sauce, spicy mayo, creamy jalapeño sauce, garlic ponzu and sweet chili sauce. $8.

pt roll.

shrimp tempura, spicy tuna, cucumber, seared tuna, and served with eel sauce and carpaccio sauce. $8.

salmon lover.

salmon and avocado, topped with salmon salsa and mango tobiko sauce. $7.

kobe-style beef roll.

a5 miyazaki wagyu beef, cucumber, avocado and crabmeat, topped with wagyu beef, served with carpaccio sauce, sweet pepper sauce and scallion. $9.

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. please inform your server of any food allergies.

the sushi bar

2312 mount vernon avenue | del ray | alexandria, va 22301
571.257.3232